BUTTERNUT SQUASH SOUP 10.95 CLAMS CASINO 14.95 ROASTED BEET AND BUFFALO
MOZZARELLA SALAD WITH DRIED CHERRIES, PINE NUTS AND
RASPBERRY VINAIGRETTE 16.95 INSALATA
DI SALMON: GRILLED ATLANTIC SALMON SERVED OVER MIXED GREENS, ASPARAGUS AND CHECCA 18.95 BAKED
MEDJOOL DATES: MEDJOOL DATES FILLED WITH ASAGIO CHEESE,
WRAPPED WITH APPLE SMOKED BACON, BAKED IN AND DRIZZZLED
WITH ORGANIC WILDFLOWER HONEY 18.95
ENTREES
GRILLED RIBEYE:GARLIC
BUTTER AND PEPPERCORN BRANDY SAUCE 28.95 APRICOT GLAZED PORK CHOPS:
SERVED WITH MASHED POTATOES 24.95 Sautéed Petrale Sole Almondine 28.95
N.Y.
STEAK WITH BALSAMIC ROASTED ONION, MASHED POTATO 28.95
GRILLED VEAL CHOP
BALSAMICO WITH POTATOES & RAPINI 33.95 BUTTERNUT SQUASH RAVIOLI: IN A BUTTER SAGE SAUCE 21.95
HERBAL
SALMON: HERB SPICED ATLANTIC SALMON SERVED WITH PESTO
MASHED POTATOES & RAPINI28.95
ROASTED
PACIFIC COD WITH OLIVES AND LEMON: 28.95
HERBED
STRACCI DI AGNELLA: ITALIAN SPICED LAMB CHOPS WITH SPINACH
& GARLIC MASHED POTATOES, WITH
MINT JELLY 28.95 PESCE LASAGNA:HOMEMADE LASAGNA FILLED
WITH SHRIMP, LOBSTER AND CRAB IN A SPICY PINK SAUCE 24.95 TILAPIA WITH WHITE WINE CAPER
SAUCE OVER SHRIMP RISOTTO 28.95 TRIO RAVIOLI DEL MARE:
JUMBO SHRIMP SAUTÉED SWEET SHRIMP, CRAB
AND LOBSTER RAVIOLIS IN A TOMATO/GARLIC WINE SAUCE 28.95 POLLO ALLA GIADA: CHICKEN BREAST TOPPED WITH
,PROSCIUTTO, PROVOLONE
CHEESE, OVER FETTUCCINI ALFREDO 25.95
