| | | | | Preparatevi a Mangiare !!!
SHRIMP COCKTAIL: SIX JUMBO SHRIMP AND COCKTAIL SAUCE 14.95
NAPA SALAD: GRILLED SALMON, MARINATED GRILLED VEGETABLES,
SERVED OVER MESCLUN, WITH LEMON PESTO VINAGRETTE 18.95
HEIRLOOM TOMATOES AND BUFFALO MOZZARELLA,
DRIZZLED WITH OLIVE OIL AND BASIL 14.95
FICO FORMAGGIO BALSAMICO: FRESH FIGS FILLED WITH GOAT CHEESE,
WRAPPED WITH PROSCUITTO, BAKED IN A BALSAMIC REDUCTION 14.95
ENTREES
PESCE SPADO: SWORDFISH SAUTEED IN A LIME-GINGER GLAZE,
SERVED WITH ROASTED POTATOES & ASPARAGUS 28.95
STRACCI DI AGNELLA ALLA STEPHEN: GRILLED COLORADO LAMB CHOPS
WITH ROSEMARY & GARLIC, SERVED WITH MASHED POTATOES & RAPINI 28.95
PARMESAN - CRUSTED VEAL CHOP SERVED WITH
SAUTEED SPINACH & MASHED POTATOES 32.95
PESCE FRESCO DEL GIORNO: SALMON, TILAPIA, SWORDFISH 28.95
“JACK DANIEL” SALMON: SALMON TOPPED WITH JACK DANIEL
REDUCTION SAUCE SERVED WITH MASHED POTATOES AND VEGETABLES 28.95
TILAPIA WITH PROSCUITTO & SAGE, SERVED OVER
SHRIMP RISOTTO & ASPARAGUS 28.95
TRIO RAVIOLI DEL MARE: JUMBO SHRIMP SAUTÉED SWEET SHRIMP,
CRAB AND LOBSTER RAVIOLIS IN A TOMATO/GARLIC WINE SAUCE 28.95
FILETI DI MANZO: STRIPS OF FILET MIGNON TOPPED WITH A PORTOBELLO
MUSHROOM SAUCE, SERVED WITH RAPINI AND MASHED POTATOES 28.95
ARAGOSTA FRA DIAVLO: LOBSTER MEAT SAUTEED IN A
SPICY TOMATO SAUCE WITH GNOCCHI 28.95
BUTTERNUT SQUASH RAVIOLI SERVED WITH A CREAMY
WALNUT SAUCE & FRESH SAGE & DICED WILD MUSHROOMS 24.95
VEAL FRANCESE: VEAL MEDALLIONS EGG BATTERED AND SAUTEED IN A
LEMON BUTTER SAUCE SERVED WITH RAPINI AND ROASTED POTATO 28.95
POLLO TETRAZZINI: CHICKEN BREAST PIECES SAUTEED IN A CREAM
SAUCE, WITH PEAS AND PROSCUITTO TOSSED WITH FETTUCCINI PASTA 24.95
BROCCOLI DI RABE AFFOGATI:SAUTEED WITH OLIVE OIL AND GARLIC 8.95
DON’T SEE IT? WANT IT? ASK FOR IT.
MEET EAT TALK LAUGH SMILE
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